A Whole Heap Of Dj's & Singers mention Bulla and Pear as there favorite dish
Does anyone Eat Bulla & Pear ?
Bulla AND Pear
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ranking trevor
- Posts: 416
- Joined: Sat Dec 02, 2006 7:59 pm
Bulla AND Pear
JAH BLESS
Give paise & thanks on to the MoSt HiGh
SelassIe . . . . JAH RastAfaRi
(Bless all idren & sistren)
Give paise & thanks on to the MoSt HiGh
SelassIe . . . . JAH RastAfaRi
(Bless all idren & sistren)
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rasdragon
- Posts: 264
- Joined: Tue Aug 01, 2006 4:24 am
Re: Bulla AND Pear
INGREDIENTS :
2 3/4 cups brown sugar
1/2 tablespoon salt
2 cups + likle bit of water
1 cup margarine
2 tablespoon ginger
2 tablespoon vanilla
7 1/2 cups flour
3 tablespoon baking powder
1/2 tablespoon baking soda
1 teaspoon nutmeg
Flour for rolling out bulla
DIRECTIONS:
Dissolve sugar and salt in water,add ginger,margarine and vanilla.
Sift together all dry ingredients and combine with liquid- gradually
Dough must be clammy and heavy. place on floured board and dust with flour until dough is manageable.
Roll out to a thickness of .75cm and cut into slices
Bake in a 375 degree oven until done 20-25 mins
2 3/4 cups brown sugar
1/2 tablespoon salt
2 cups + likle bit of water
1 cup margarine
2 tablespoon ginger
2 tablespoon vanilla
7 1/2 cups flour
3 tablespoon baking powder
1/2 tablespoon baking soda
1 teaspoon nutmeg
Flour for rolling out bulla
DIRECTIONS:
Dissolve sugar and salt in water,add ginger,margarine and vanilla.
Sift together all dry ingredients and combine with liquid- gradually
Dough must be clammy and heavy. place on floured board and dust with flour until dough is manageable.
Roll out to a thickness of .75cm and cut into slices
Bake in a 375 degree oven until done 20-25 mins
Guidance.